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The Story of Garga (Crows)
During World War II, the countries that were under control of the UK were experiencing famine, including the Walled City of Famagusta.
Famagusta residents, trapped within the City Walls, started eating crows to survive. From that day on, Famagusta residents came to be known as `Garga` (means `crow` in the Turkish Cypriot pronunciation). They take pride in their nickname.
Source: Internet.
-Old people say that Ahmet the Cook, who lived in Famagusta, used to cook `garga` and serve them to his customers in his cafe.
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